The next day, determined to stay in down to earth Sonoma and to visit
some of the small family wineries, we set out early. It was hot the previous day, but early
morning didn't give any indication it was going to be any worse today. As the day progressed the tasting rooms were
pouring more cold whites than reds, the concrete coldness of caves and wine
making rooms felt better and better and by two in the afternoon we regretted
every sip of Cab Sav and Zin as the thermometer in the car registered at
108F. It was time to get inside, cool
off, and get a bite of food and No Wine!
|
A fish taco to beat the heat |
We tried to make our way around the Sonoma square and check out all that was
closed the night before, but our legs felt like lead and the intense heat broke
us and forced us to grab a quick bite and seek relief back at the hotel
pool.
By that evening we were so
overheated, over-wined and just over-everything, that the thought of driving
somewhere (especially back to Napa) for a fancy dinner made us sick.
So we blew off 3 sets of hard to get, coveted
reservations and got take out BBQ at a little whole in the wall in
Calistoga.
This little shop is so
inconspicuous that we drove past it 10 times before we saw it, with no pretense
to greatness they are truly are masters of BBQ.
|
Buster's BBQ |
Served the old-fashioned way, in greasy boxes, with a slab of toast and
the best BBQ sauce on the side, Busters BBQ joint didn't disappoint. And this
is typical California... great, absolutely mind blowing food everywhere, fancy
restaurants, tiny joints, trucks, stands, supermarkets, you don't have to seek
it or research it, you just have to eat it... everywhere, without prejudice for
the store front or their price list.
The
best food doesn't have to be expensive or complicated; it just has to be done
with love and few choice ingredients.
And the wine...oh the wine...let’s just say, unfortunately it is very
good, almost everywhere.
Why unfortunately? Because despite the fancy of
California, I love my North East wine country like no other...because good
wines are few and far in between back home, it is unfortunate that my beloved
country side has to pay the price in unapologetically imperfect wines. In my
heart of hearts I will always be a New York girl, rooting for the home team,
and I feel almost a sense of unfairness that the “planet California” gets it
all... good food, good wine, good weather... at least their real estate is too
expensive and the schools suck, ok I feel better now....
So back to the wine, I finally got a good sense of the region and will feel way
more confidence in the wine store in front of California shelves now; I also
got to try really amazing Cabernet
Sauvignon and Zinfandels.
The most valuable discovery was how the same grapes from different
vineyards compared and changed their nature with years.
I never got to
experience these side by side tastings before...I also got a sense that I may
know more than I think I do. Either that or I got seriously humored by the
sales staff at almost every tasting room.
The comped tastings, the extra
pours of what is not on the tasting menus, the very generous pours in
the first place and unprecedented personalized attention everywhere...either I
am special or the sales folks make commissions of the wine clubs...something
tells me it is probably the later, although I can still pretend to be the wine connoisseur,
very few people I know will call me out as a fraud.
Russian River valley and the coast
As we sucked on the BBQ ribs and took sips of great wine we had to contemplate
the next and last day of our trip. The
weather forecast was optimistically promising temperatures of 102F, we knew we
could not brave the heat and wine intensity in the valley and sitting in an air
condition hotel all day was not an option, so I made a strategic decision to
head for the coolness of the coast, passing through the Russian River valley on
the way.
If I had to do this trip all over again, this is where I would start and
stay.
One day, when I come back, I will
stay on the west side of route 101 and enjoy not only cooler breezes but
wonderful redwood forests, peaceful Russian river, unreal Pinot Noir and
eventually the breathtaking beauty of the coast.
This is the wine country that I love, small,
family wineries, inexpensive tastings that are often comped upon your chit-chat
with the sales folks. No tourists, no buses, no neon lights, the barrel rooms
no bigger than my garage doubling up as tasting rooms.
Winery dogs lounging around in the cool
indoors and you get to step over them on your way to the bar...
Anticipating the heat we started out early and hit the wineries just as they
were about to open, 10 am is kind of early to start drinking but I saw that
some of the wineries open as early at 9 a.m.
I don't know about you, but at that time of morning I am still nursing a
hangover from the night before. A lot of hard dedication and self-discipline
goes into swallowing you morning coffee and bravely taking a sip of Syrah...
The most memorable tasting was at the Woodhead winery where not only the views
we amazing but the Pinot Noir was astounding, crafted by the Russian winemaker,
it was one of the best wines we tasted on this trip...
By the time the heat was biting at our heals we made it to the coast where I
needed a sweater because the temperature dropped by over 35F.
On the way, we stopped at a smoked salmon
cart ( I can’t call it a truck or even a full fledge cart, just a slightly
insane looking guys selling freshly smoked salmon out of a cooler).
I was famished so I tore right into it and
arrived at the beach greasy in fish fat, spitting bones and scales, but it was
worth trying.
The view is breathtaking,
the people are obnoxiously law abiding by loudly calling you out from across
the street for illegally parking and happy California cows are grazing across
the roadway enjoying a million dollar view of the ocean.
But the real winners here must be the
dogs.
Allowed on almost all beaches,
parks, trails, businesses, with every storefront spotting a bowl of water by
the door, these guys are definitely enjoying life.
Except the poor little dog kayaking in the
San Francisco bay, he didn't look too happy.
Where was I? Oh, the coast... as we drove down to Bodega Bay the real hunger
could no longer be held back by bits of smoked salmon and the signs for fresh
sea food signaled time for lunch.
We
decided to forgo the clam chowder, as excellent as it must be, it was still
relatively hot for such a hearty meal so I went for crab cake salad
instead.
Now, did I mention before that
the food is excellent everywhere, let me say it again...stupidly good food!
The
crab cakes were one of the best things I ever ate, light as air, fresh dungeons
crab meat dressed up with only a few simple ingredients... totally worth the
mild allergic reaction later.
All in all,
the trip to the coast was well worth it and not just for the cool air and the
crab cakes...
Back home in Napa as we waited to be seated at Mustard's grill, both of us
realized that even the air is starting to taste like wine now and we can’t take
it anymore.
Another sip of it would make
me ill so dinner went with Bloody Mary's and beer.
A final birthday wish upon the tallest and
tastiest lemon merengue tart I ever seen and our trip was over.... but not
before one more special tasty treat...
I picked this place for breakfast before the long plane ride home not for
practical reasons.
First it was about a
40 minute detour from the ride to the airport, second, I saw the chef on the
Next Iron Chef completion and having heard of her elsewhere wanted to eat her
food and just eat somewhere I can be star struck if I glimpsed the chef.
This place showcases to the world what
Californian farm to table cuisine is.
Zazu restaurant and Farm -
you
could drive by it and not even give an old shaggy building a second glance, if
you park, you might just walk past the front garden of herbs and veggies
mistake it for an unkempt
flour bed, you
may miss the golden plum tree in the parking lot... but then you will be
missing a lot.
The place sits 40 at most
and serves brunch Sundays only.
Their
menu for dinner and breakfast changes daily and features literally 3 or 4
dishes, usually pork and bacon oriented.
They are known for it and raise the pigs on their farm, hence the French
country decor sprinkled with pig centric accents.
The food is simple to the bone and focuses on
fresh seasonal ingredients sourced from their farm.
In fact it is so good that for a while there
I kept eating long after full just to savor another byte.
Dutch baby is a baked pancake that is
custardy on the inside and crispy soufflé - like on the outside, served with
the sweetest strawberries and bacon, it is practically sinful.
The brunch dish called "Spudorama"
features 5 ingredients - a mountain of baked potatoes pan fried to an even
golden delicious crisp, melted cheddar cheese on top, a scoop of freshest sour
cream, a sprinkle of scallions and a fried egg on top.... that is it... it is
so good, that you are still tasting it hours later unwilling to give up the
memory of a perfect bite.
With the last bite our trip was now really over and our dream house picked...our California wine country
experience was now done... and here is what I know, everyone who will ever
visit here will have an experience they crave.
The nature lovers will get the views and the forests, the parks and the
hikes, the health consciences will get the bike trails and the running paths,
the picky will get driven to private wine tastings in stretched limos with a
personal sommelier, the adventures will drive or hike away from the crowds and
follow the not-so-beaten paths, but all will one day come back for more... I
set out to eat and drink and to get some culinary inspiration and that is what I got.
I will come back again to California in a few years, but not before I visit my
beloved Finger Lakes a few more times, just to remind myself where my heart
truly lays.
I guess when it comes to the
wine country I will always be in a New York state of mind...