I was really inspired by these two recopies. I was waiting for the right time to try my Ice cream maker at something a little less mainstream. The combination of sweet and warm Apple Tarte Tatin went very well with a subtle flavor of Ginger ice cream. I did run into a few problems with the Tart Tatin as I must have overcooked the apples a bit, before putting into the oven. As the result, the Tarte did not invert properly and the apples were a bit mushy. Tasted great anyway. The Ice cream got mixed reviews, but I think you really need to love ginger to appreciate it. I personally loved it.
I added finely minced candied Ginger to the ginger Ice cream at the last few minutes of churning. The recipes can be found at the links below.
http://userealbutter.com/2010/09/27/apple-tarte-tatin-recipe/
http://www.mytartelette.com/2010/09/recipe-gluten-free-plum-crumbles-ginger.html
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