Well I am off for a week in the Caribbean where I am going to relax, tan and plan my Thanksgiving menu. I do not take Thanksgiving lightly and this year especially, when I get to feed a much larger and discriminatory crowd. Not to mention a real Frenchman, how intimidating... So as I am lying on the beach and getting a well-deserved rest, I am going to contemplate Turkey, appetizers and many, many deserts. I am going be making shopping lists and cooking schedules that accommodate a single oven and when I am done, I will do something that is already a Thanksgiving tradition in my family – I will let my husband half he menu.
Will be posting the menu as soon as it finished… until then, palm trees, here I come!
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